DESIGN OF FOOD CONTAINER AS A PLACE TO KEEP FRUITS AND VEGETABLES IN THE REFRIGERATORBY USING SCOBY (SYMBIOTIC COLONY OF BACTERIA AND YEAST) AS ALTERNATIVE BIOMATERIAL
Some types of vegetables and fruits need to be stored in the refrigerator to maintain the quality of the vegetables and fruits themselves so that they do not spoil quickly. However, vegetables and fruits in the refrigerator are often stored using disposable plastic bags obtained after purchasing...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66364 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | Some types of vegetables and fruits need to be stored in the refrigerator to maintain the
quality of the vegetables and fruits themselves so that they do not spoil quickly. However,
vegetables and fruits in the refrigerator are often stored using disposable plastic bags
obtained after purchasing the vegetables and fruits. SCOBY can be an alternative
biomaterial that is effective enough to be used as a sustainable, durable, strong, and
environmentally friendly storage material for vegetables and fruits because it is easily
decomposed. SCOBY can also maintain the quality of vegetables and fruits stored in the
refrigerator. Such characteristics of SCOBY have the potential to be used as a storage
container for vegetables and fruits that can be used repeatedly. The design of vegetable
and fruit storage containers by utilizing SCOBY can also help minimize plastic waste and
reduce the harmful effects that can be caused by storing vegetables and fruits in
disposable plastic bags |
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