DESIGN OF FOOD CONTAINER AS A PLACE TO KEEP FRUITS AND VEGETABLES IN THE REFRIGERATORBY USING SCOBY (SYMBIOTIC COLONY OF BACTERIA AND YEAST) AS ALTERNATIVE BIOMATERIAL

Some types of vegetables and fruits need to be stored in the refrigerator to maintain the quality of the vegetables and fruits themselves so that they do not spoil quickly. However, vegetables and fruits in the refrigerator are often stored using disposable plastic bags obtained after purchasing...

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Bibliographic Details
Main Author:	Wibowo, Lusiana
Format:	Final Project
Language:	Indonesia
Online Access:	https://digilib.itb.ac.id/gdl/view/66364
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Institution:	Institut Teknologi Bandung
Language:	Indonesia

id	id-itb.:66364
spelling	id-itb.:663642022-06-28T08:32:29ZDESIGN OF FOOD CONTAINER AS A PLACE TO KEEP FRUITS AND VEGETABLES IN THE REFRIGERATORBY USING SCOBY (SYMBIOTIC COLONY OF BACTERIA AND YEAST) AS ALTERNATIVE BIOMATERIAL Wibowo, Lusiana Indonesia Final Project vegetable and fruit food container, scoby, sustainable, environmentally friendly INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/66364 Some types of vegetables and fruits need to be stored in the refrigerator to maintain the quality of the vegetables and fruits themselves so that they do not spoil quickly. However, vegetables and fruits in the refrigerator are often stored using disposable plastic bags obtained after purchasing the vegetables and fruits. SCOBY can be an alternative biomaterial that is effective enough to be used as a sustainable, durable, strong, and environmentally friendly storage material for vegetables and fruits because it is easily decomposed. SCOBY can also maintain the quality of vegetables and fruits stored in the refrigerator. Such characteristics of SCOBY have the potential to be used as a storage container for vegetables and fruits that can be used repeatedly. The design of vegetable and fruit storage containers by utilizing SCOBY can also help minimize plastic waste and reduce the harmful effects that can be caused by storing vegetables and fruits in disposable plastic bags text
institution	Institut Teknologi Bandung
building	Institut Teknologi Bandung Library
continent	Asia
country	Indonesia Indonesia
content_provider	Institut Teknologi Bandung
collection	Digital ITB
language	Indonesia
description	Some types of vegetables and fruits need to be stored in the refrigerator to maintain the quality of the vegetables and fruits themselves so that they do not spoil quickly. However, vegetables and fruits in the refrigerator are often stored using disposable plastic bags obtained after purchasing the vegetables and fruits. SCOBY can be an alternative biomaterial that is effective enough to be used as a sustainable, durable, strong, and environmentally friendly storage material for vegetables and fruits because it is easily decomposed. SCOBY can also maintain the quality of vegetables and fruits stored in the refrigerator. Such characteristics of SCOBY have the potential to be used as a storage container for vegetables and fruits that can be used repeatedly. The design of vegetable and fruit storage containers by utilizing SCOBY can also help minimize plastic waste and reduce the harmful effects that can be caused by storing vegetables and fruits in disposable plastic bags
format	Final Project
author	Wibowo, Lusiana
spellingShingle	Wibowo, Lusiana DESIGN OF FOOD CONTAINER AS A PLACE TO KEEP FRUITS AND VEGETABLES IN THE REFRIGERATORBY USING SCOBY (SYMBIOTIC COLONY OF BACTERIA AND YEAST) AS ALTERNATIVE BIOMATERIAL
author_facet	Wibowo, Lusiana
author_sort	Wibowo, Lusiana
title	DESIGN OF FOOD CONTAINER AS A PLACE TO KEEP FRUITS AND VEGETABLES IN THE REFRIGERATORBY USING SCOBY (SYMBIOTIC COLONY OF BACTERIA AND YEAST) AS ALTERNATIVE BIOMATERIAL
title_short	DESIGN OF FOOD CONTAINER AS A PLACE TO KEEP FRUITS AND VEGETABLES IN THE REFRIGERATORBY USING SCOBY (SYMBIOTIC COLONY OF BACTERIA AND YEAST) AS ALTERNATIVE BIOMATERIAL
title_full	DESIGN OF FOOD CONTAINER AS A PLACE TO KEEP FRUITS AND VEGETABLES IN THE REFRIGERATORBY USING SCOBY (SYMBIOTIC COLONY OF BACTERIA AND YEAST) AS ALTERNATIVE BIOMATERIAL
title_fullStr	DESIGN OF FOOD CONTAINER AS A PLACE TO KEEP FRUITS AND VEGETABLES IN THE REFRIGERATORBY USING SCOBY (SYMBIOTIC COLONY OF BACTERIA AND YEAST) AS ALTERNATIVE BIOMATERIAL
title_full_unstemmed	DESIGN OF FOOD CONTAINER AS A PLACE TO KEEP FRUITS AND VEGETABLES IN THE REFRIGERATORBY USING SCOBY (SYMBIOTIC COLONY OF BACTERIA AND YEAST) AS ALTERNATIVE BIOMATERIAL
title_sort	design of food container as a place to keep fruits and vegetables in the refrigeratorby using scoby (symbiotic colony of bacteria and yeast) as alternative biomaterial
url	https://digilib.itb.ac.id/gdl/view/66364
_version_	1822005136706240512

DESIGN OF FOOD CONTAINER AS A PLACE TO KEEP FRUITS AND VEGETABLES IN THE REFRIGERATORBY USING SCOBY (SYMBIOTIC COLONY OF BACTERIA AND YEAST) AS ALTERNATIVE BIOMATERIAL

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