#TITLE_ALTERNATIVE#
Abstract: <br /> <br /> <br /> <br /> Antioxidant activity of aqueous garlic bulb extract, ethanolic turmeric, ginger, and noni fruits extract had been examined in vitro using DPPH method (for single extract) and TBARS formed from lipid peroxidation product (for single ext...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/6699 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |