DEVELOPING NEW PRODUCT USING DIARY STUDY AND CONCEPT TESTING ANALYSIS BASED ON THE CUSTOMER NEEDS FOR PASTA PRODUCT CONCERN CASE: TRèS
Très is one of the businesses engaged in the food and beverage industry. Très introduced itself as a Pasta specialists that have a signature product called Fusion Pasta Brûlèe. This product is a combination of products namely pasta and made into a pasta product that is presented with innovative I...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/67101 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |