CONCENTRATION OF SODIUM METABISULFITE AND THE DURATION OF BLANCHING THEIR EFFECT ON THE QUALITY OF RED CHILLIES (CAPSICUM ANNUM L.) DRYING USING A SOLAR DRYER DOME
The drying process plays an essential role in maintaining the quality and extending the shelf life of chili. The longer the drying time will produce dry red chilies that are dark red—the blanching process before drying plays a role in preventing enzymatic and non-enzymatic browning reactions. The us...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/67572 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |