BUSINESS PLANNING VIRGIN STEAK, RIBS, AND MORE
Abstract: <br /> <br /> <br /> <br /> Human are always in need. Everything they have is never enough to fulfill their needs wants. The most important of human need is food. Every body needs food for living, without food nobody will survive. Everyday in the entire world peo...
Saved in:
Main Author: | Sidiq (NIM:190 04 079), Sendy |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/6764 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
A Proposed service plan for steak town, Alabang Town Center
by: Concepcion, Melissa, et al.
Published: (1998) -
ANALISIS PENERAPAN METODE EOQ MODEL QUANTITY DISCOUNT DAN ECONOMIC PRODUCTION QUANTITY UNTUK MENCARI TOTAL COST MINIMUM(STUDI PADA OBONK STEAK AND RIBS YOGYAKARTA)
by: , Ganjar Sigit Wijayanto, et al.
Published: (2011) -
Pelaksanaan perjanjian Franchise (Waralaba) pada Warung Steak Obonk
by: , KRISTIARUM, Dina Yorky, et al.
Published: (2007) -
Escalator to the rib vault
by: WONG, Shu Yun, et al.
Published: (2015) -
Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain
by: Nachomkamon Saengsuk, et al.
Published: (2022)