THE EFFECT OF PRE-TREATMENT OF ORANGE PEEL ON THE ADSORPTION PROCESS OF PHENOLIC COMPOUNDS IN WASTEWATER FROM THE FOOD INDUSTRY
The food industry produces many types of waste, one of which is liquid waste. Hazardous substances such as phenols and their derivatives are common in liquid waste. There is a simple and easy-to-use wastewater treatment method that adsorbs pericarp waste as an adsorbent. One of the fruit peel wastes...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/67678 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |