IMPROVING THE QUALITY OF COCOA BEANS (THEOBROMA CACAO L.) WITH THE ADDITION OF STRAWBERRY POWDER (FRAGARIA SP.) IN SECONDARY FERMENTATION
Cocoa is a commodity from plantations in Indonesia that has an important role as one of the country's foreign exchange earners. One of the cocoa-producing areas in Indonesia is North Lombok Regency, West Nusa Tenggara. However, the high production is not comparable to the quality of the qualit...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/67861 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |