IMPROVING THE QUALITY OF COCOA BEANS (THEOBROMA CACAO L.) WITH THE ADDITION OF STRAWBERRY POWDER (FRAGARIA SP.) IN SECONDARY FERMENTATION
Cocoa is a commodity from plantations in Indonesia that has an important role as one of the country's foreign exchange earners. One of the cocoa-producing areas in Indonesia is North Lombok Regency, West Nusa Tenggara. However, the high production is not comparable to the quality of the qualit...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/67861 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
Be the first to leave a comment!