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Abstract: <br /> <br /> <br /> <br /> <br /> <br /> Sweet condensed soy milk is a processed product of soy milk that is not commercially available yet. The purpose of this research was to determine bacteriological quality of sweet condensed soy milk in order...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/6795 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |