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Abstract: <br /> <br /> <br /> <br /> <br /> <br /> Sweet condensed soy milk is a processed product of soy milk that is not commercially available yet. The purpose of this research was to determine bacteriological quality of sweet condensed soy milk in order...

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Main Author: Fatmawati Widya Nala Utami (Nim:10702045), Sri
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/6795
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:6795
spelling id-itb.:67952009-10-23T14:40:30Z#TITLE_ALTERNATIVE# Fatmawati Widya Nala Utami (Nim:10702045), Sri Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/6795 Abstract: <br /> <br /> <br /> <br /> <br /> <br /> Sweet condensed soy milk is a processed product of soy milk that is not commercially available yet. The purpose of this research was to determine bacteriological quality of sweet condensed soy milk in order to meet the requirements for pathogenic bacteria limit as published by Badan Standardisasi Nasional (BSN). Bacteriological assay was conducted on raw materials such as Total Plate Count (TPC), coliform bacteria test, and pathogenic bacteria occurrence test to determine early standard of manufacturing process, continued by production process. The assay was also applied for the end product. The result of the assay toward soy milk showed 18 colonies/mL for TPC,<3 MPN/mL for coliform bacteria and negative for Escherichia coli, Salmonella, and Staphylococcus aureus. The result of the assay on end product showed 160 colonies/mL for TPC,<3 MPN/mL for coliform bacteria and negative for Escherichia coli, Salmonella, and Staphylococcus aureus. <br /> text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Abstract: <br /> <br /> <br /> <br /> <br /> <br /> Sweet condensed soy milk is a processed product of soy milk that is not commercially available yet. The purpose of this research was to determine bacteriological quality of sweet condensed soy milk in order to meet the requirements for pathogenic bacteria limit as published by Badan Standardisasi Nasional (BSN). Bacteriological assay was conducted on raw materials such as Total Plate Count (TPC), coliform bacteria test, and pathogenic bacteria occurrence test to determine early standard of manufacturing process, continued by production process. The assay was also applied for the end product. The result of the assay toward soy milk showed 18 colonies/mL for TPC,<3 MPN/mL for coliform bacteria and negative for Escherichia coli, Salmonella, and Staphylococcus aureus. The result of the assay on end product showed 160 colonies/mL for TPC,<3 MPN/mL for coliform bacteria and negative for Escherichia coli, Salmonella, and Staphylococcus aureus. <br />
format Final Project
author Fatmawati Widya Nala Utami (Nim:10702045), Sri
spellingShingle Fatmawati Widya Nala Utami (Nim:10702045), Sri
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author_facet Fatmawati Widya Nala Utami (Nim:10702045), Sri
author_sort Fatmawati Widya Nala Utami (Nim:10702045), Sri
title #TITLE_ALTERNATIVE#
title_short #TITLE_ALTERNATIVE#
title_full #TITLE_ALTERNATIVE#
title_fullStr #TITLE_ALTERNATIVE#
title_full_unstemmed #TITLE_ALTERNATIVE#
title_sort #title_alternative#
url https://digilib.itb.ac.id/gdl/view/6795
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