PURIFICATION AND CHARACTERIZATION OF VITAMIN E FROM PFAD (PALM FATTY ACID DISTILLATE) FOR FOOD AND COSMETIC ANTIOXIDANTS WITH PREPARATIVE ADSORPTION PROCESS
Vitamin E is an essential nutrient because of its function as an antioxidant in the human body. Palm oil is one of the best sources of vitamin E compared to other vegetable oils. PFAD is a by-product resulted by deodorizing unit in palm refinery. Application of heat at deodorization unit indirectly...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/68148 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |