PROTOTYPING OF CONTINUOUS FLOW ULTRASONICATOR FOR BACTERIAL INACTIVATION MICHAEL JULIAN
According to WHO 600 million cases of disease transmissions through foods occur every year. Various efforts have been done to keep the food free from pathogens, the most common method is the pasteurization technique. Unfortunately, the pasteurization technique tends to alter food's taste, textu...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/68373 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |