EVALUATION OF RINGKAIâS NEW PRODUCT DEVELOPMENT (NPD) BY IMPLEMENTING STAGE-GATE INNOVATION PROCESS
Globally, one-third of all food produced for human consumption is lost or wasted between producers and the fork. At the same time, about 800 million people are malnourished, but no more than a billion tonnes of food are on the table. These inefficiencies in the global food system have serious nutrit...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/68515 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |