PRODUKSI FRUKTOSA DARI GLUKOSA MENGGUNAKAN ENZIM GLUKOSA ISOMERASE YANG DIHASILKAN DARI SUBMERGED FERMENTATION PADA SUBSTRAT KULIT JAGUNG OLEH STREPTOMYCES OLIVOCHROMOGENES.
HFS (High Fructose Syrup) is a sweetener that is massively used in the food and beverage industry. HFS in the food and beverage industry is used in the manufacture of carbonated beverages, canned fruit, jams and jellies, cakes, and dairy products. HFS is relatively stable at low pH, easier to handle...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/68715 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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