BUSINESS MODEL DEVELOPMENT OF PT X FOR FROZEN FOOD DIMSUM PRODUCT
PT. X is a food process manufacturing company that produces frozen food, especially dimsum. This company established since 2009. Due to current pandemic conditions, the company's B2C sales rate is volatile and tends to decline. The cause of that is company has not adjusted its business model...
Saved in:
Main Author: | |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/68834 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
id |
id-itb.:68834 |
---|---|
spelling |
id-itb.:688342022-09-19T11:17:04ZBUSINESS MODEL DEVELOPMENT OF PT X FOR FROZEN FOOD DIMSUM PRODUCT Ervina Virginia, Thania Indonesia Final Project business model, business model development, frozen food, dimsum INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/68834 PT. X is a food process manufacturing company that produces frozen food, especially dimsum. This company established since 2009. Due to current pandemic conditions, the company's B2C sales rate is volatile and tends to decline. The cause of that is company has not adjusted its business model yet to consumer behaviour changes in pandemic era. Therefore, it is necessary to develop PT X’s B2C business model to be able to adapt with new consumer profiles in the new normal era, in order to increase product sales and get bigger profit for company. The development of the business model in this study begins with mapping the current business model and analyzing the company's internal and external conditions. Then, evaluate the business model with SWOT analysis and identify the expected product value from the end customer with a VPC (value proposition canvas). Furthermore, based on the results of the SWOT analysis and VPC, a business model development can be revamped using a blue ocean strategy approach, which the current business model can be eliminated, reduced, improved, or created to obtain a final business model development of PT X. The results of this study are developed product value, business model development design with the implementation plan, and the business model profit comparation which is proved that the business model development resulting greater profit. The weaknesses of this research are the development of business models only for B2C, also feasibility analysis and analysis of the impact of B2C development on B2B aren’t done. For its strengths are the business model development is valid quantitatively from the company owner's assessment, the use of VPC can represent consumer profiles to map the appropriate product values, and the concept usage of blue ocean strategy effectively in developing business models with a focus on value creation and cost reduction. text |
institution |
Institut Teknologi Bandung |
building |
Institut Teknologi Bandung Library |
continent |
Asia |
country |
Indonesia Indonesia |
content_provider |
Institut Teknologi Bandung |
collection |
Digital ITB |
language |
Indonesia |
description |
PT. X is a food process manufacturing company that produces frozen food,
especially dimsum. This company established since 2009. Due to current pandemic
conditions, the company's B2C sales rate is volatile and tends to decline. The cause
of that is company has not adjusted its business model yet to consumer behaviour
changes in pandemic era. Therefore, it is necessary to develop PT X’s B2C business
model to be able to adapt with new consumer profiles in the new normal era, in
order to increase product sales and get bigger profit for company.
The development of the business model in this study begins with mapping
the current business model and analyzing the company's internal and external
conditions. Then, evaluate the business model with SWOT analysis and identify the
expected product value from the end customer with a VPC (value proposition
canvas). Furthermore, based on the results of the SWOT analysis and VPC, a
business model development can be revamped using a blue ocean strategy
approach, which the current business model can be eliminated, reduced, improved,
or created to obtain a final business model development of PT X.
The results of this study are developed product value, business model
development design with the implementation plan, and the business model profit
comparation which is proved that the business model development resulting greater
profit. The weaknesses of this research are the development of business models only
for B2C, also feasibility analysis and analysis of the impact of B2C development on
B2B aren’t done. For its strengths are the business model development is valid
quantitatively from the company owner's assessment, the use of VPC can represent
consumer profiles to map the appropriate product values, and the concept usage of
blue ocean strategy effectively in developing business models with a focus on value
creation and cost reduction.
|
format |
Final Project |
author |
Ervina Virginia, Thania |
spellingShingle |
Ervina Virginia, Thania BUSINESS MODEL DEVELOPMENT OF PT X FOR FROZEN FOOD DIMSUM PRODUCT |
author_facet |
Ervina Virginia, Thania |
author_sort |
Ervina Virginia, Thania |
title |
BUSINESS MODEL DEVELOPMENT OF PT X FOR FROZEN FOOD DIMSUM PRODUCT |
title_short |
BUSINESS MODEL DEVELOPMENT OF PT X FOR FROZEN FOOD DIMSUM PRODUCT |
title_full |
BUSINESS MODEL DEVELOPMENT OF PT X FOR FROZEN FOOD DIMSUM PRODUCT |
title_fullStr |
BUSINESS MODEL DEVELOPMENT OF PT X FOR FROZEN FOOD DIMSUM PRODUCT |
title_full_unstemmed |
BUSINESS MODEL DEVELOPMENT OF PT X FOR FROZEN FOOD DIMSUM PRODUCT |
title_sort |
business model development of pt x for frozen food dimsum product |
url |
https://digilib.itb.ac.id/gdl/view/68834 |
_version_ |
1822933764245815296 |