BUSINESS MODEL DEVELOPMENT OF PT X FOR FROZEN FOOD DIMSUM PRODUCT

PT. X is a food process manufacturing company that produces frozen food, especially dimsum. This company established since 2009. Due to current pandemic conditions, the company's B2C sales rate is volatile and tends to decline. The cause of that is company has not adjusted its business model...

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Main Author: Ervina Virginia, Thania
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/68834
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:68834
spelling id-itb.:688342022-09-19T11:17:04ZBUSINESS MODEL DEVELOPMENT OF PT X FOR FROZEN FOOD DIMSUM PRODUCT Ervina Virginia, Thania Indonesia Final Project business model, business model development, frozen food, dimsum INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/68834 PT. X is a food process manufacturing company that produces frozen food, especially dimsum. This company established since 2009. Due to current pandemic conditions, the company's B2C sales rate is volatile and tends to decline. The cause of that is company has not adjusted its business model yet to consumer behaviour changes in pandemic era. Therefore, it is necessary to develop PT X’s B2C business model to be able to adapt with new consumer profiles in the new normal era, in order to increase product sales and get bigger profit for company. The development of the business model in this study begins with mapping the current business model and analyzing the company's internal and external conditions. Then, evaluate the business model with SWOT analysis and identify the expected product value from the end customer with a VPC (value proposition canvas). Furthermore, based on the results of the SWOT analysis and VPC, a business model development can be revamped using a blue ocean strategy approach, which the current business model can be eliminated, reduced, improved, or created to obtain a final business model development of PT X. The results of this study are developed product value, business model development design with the implementation plan, and the business model profit comparation which is proved that the business model development resulting greater profit. The weaknesses of this research are the development of business models only for B2C, also feasibility analysis and analysis of the impact of B2C development on B2B aren’t done. For its strengths are the business model development is valid quantitatively from the company owner's assessment, the use of VPC can represent consumer profiles to map the appropriate product values, and the concept usage of blue ocean strategy effectively in developing business models with a focus on value creation and cost reduction. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description PT. X is a food process manufacturing company that produces frozen food, especially dimsum. This company established since 2009. Due to current pandemic conditions, the company's B2C sales rate is volatile and tends to decline. The cause of that is company has not adjusted its business model yet to consumer behaviour changes in pandemic era. Therefore, it is necessary to develop PT X’s B2C business model to be able to adapt with new consumer profiles in the new normal era, in order to increase product sales and get bigger profit for company. The development of the business model in this study begins with mapping the current business model and analyzing the company's internal and external conditions. Then, evaluate the business model with SWOT analysis and identify the expected product value from the end customer with a VPC (value proposition canvas). Furthermore, based on the results of the SWOT analysis and VPC, a business model development can be revamped using a blue ocean strategy approach, which the current business model can be eliminated, reduced, improved, or created to obtain a final business model development of PT X. The results of this study are developed product value, business model development design with the implementation plan, and the business model profit comparation which is proved that the business model development resulting greater profit. The weaknesses of this research are the development of business models only for B2C, also feasibility analysis and analysis of the impact of B2C development on B2B aren’t done. For its strengths are the business model development is valid quantitatively from the company owner's assessment, the use of VPC can represent consumer profiles to map the appropriate product values, and the concept usage of blue ocean strategy effectively in developing business models with a focus on value creation and cost reduction.
format Final Project
author Ervina Virginia, Thania
spellingShingle Ervina Virginia, Thania
BUSINESS MODEL DEVELOPMENT OF PT X FOR FROZEN FOOD DIMSUM PRODUCT
author_facet Ervina Virginia, Thania
author_sort Ervina Virginia, Thania
title BUSINESS MODEL DEVELOPMENT OF PT X FOR FROZEN FOOD DIMSUM PRODUCT
title_short BUSINESS MODEL DEVELOPMENT OF PT X FOR FROZEN FOOD DIMSUM PRODUCT
title_full BUSINESS MODEL DEVELOPMENT OF PT X FOR FROZEN FOOD DIMSUM PRODUCT
title_fullStr BUSINESS MODEL DEVELOPMENT OF PT X FOR FROZEN FOOD DIMSUM PRODUCT
title_full_unstemmed BUSINESS MODEL DEVELOPMENT OF PT X FOR FROZEN FOOD DIMSUM PRODUCT
title_sort business model development of pt x for frozen food dimsum product
url https://digilib.itb.ac.id/gdl/view/68834
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