USULAN PERANCANGAN SISTEM WARALABA PADA RESTORAN KIRAI DIMSUM

Kirai Dimsum is a Micro, Small and Medium Enterprises (MSMEs) restaurant which has been established since 2019 in Bandung. This business is known for providing all you can eat dim sum and other Asian food at an affordable price point. The right business growth strategy is needed for Kirai Dimsum...

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Bibliographic Details
Main Author: Fajri Syauqiya Ramali, Ghissani
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/77821
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Institution: Institut Teknologi Bandung
Language: Indonesia