ENKAPSULASI EKSTRAK BAWANG PUTIH (ALLIUM SATIVUM L.) DALAM LIPOSOM: EVALUASI STABILITAS FISIK DAN AKTIVITAS ANTIOKSIDAN SECARA IN VITRO
Garlic is one of the plants that contain of compounds antioxidant activity (Allium sativum). Liposome vesicles that encapsulate the active compound can increase their stability and activity. This study aimed to prepare the liposome formulation of garlic extract and to evaluate the antioxidant acti...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/69254 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |