PRODUKSI BIOKOMPOSIT DARI LIMBAH KULIT SINGKONG (MANIHOT ESCULENTA) MELALUI PROSES FERMENTASI SUBSTRAT PADAT MENGGUNAKAN JAMUR GANODERMA LUCIDUM DENGAN VARIASI PENAMBAHAN SERBUK KAYU SEBAGAI BAGIAN SUBSTRAT DAN WAKTU FERMENTASI
Cassava peel, periderm and cortex of cassava tuber (Manihot esculenta) is the outer part of cassava tubers. This cassava peel is usually wasted such as in tapioca flour industry. Cassava peel is 13% wt of the weight cassava tubers which still contain lignocellulose, protein, etc. Cassava peel can be...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/70275 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |