THERMAL ANALYSIS METHOD DEVELOPMENT FOR IDENTIFYING NON-HALAL MEAT ADULTERATION
Adulterating beef with pork or others is still common in various regions in Indonesia, this case due to economic concerns. Food products that do not list or mention the ingredients used on the final product label are considered food adulterations. Research on adulteration detection for various ty...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/70692 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |