Multiplex-PCR As a rapid and sensitive method for identification of meat species in halal-meat products
© 2016 Bentham Science Publishers. Background: Species identification and authentication in meat products are important subjects for ensuring the health of consumers. The multiplex-PCR amplification and species- specific primer set were used for the identification of horse, donkey, pig and other rum...
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/41826 |
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| Institution: | Mahidol University |