Multiplex-PCR As a rapid and sensitive method for identification of meat species in halal-meat products

• Main Authors: Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi, Aziz Homayouni-Rad
• Other Authors: Tabriz University of Medical Sciences
• Format: Article
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/41826
• Institution: Mahidol University

© 2016 Bentham Science Publishers. Background: Species identification and authentication in meat products are important subjects for ensuring the health of consumers. The multiplex-PCR amplification and species- specific primer set were used for the identification of horse, donkey, pig and other rum...