EXPLORATION THE UTILIZATION OF SHELLS WASTE AS GLAZES IN CERAMIC TABLEWARE PRODUCT
Shells are one of Indonesia's biological diversity and types of food which are abundant. However, the remaining consumption results do not go through a proper process so that they pile up to waste which, in fact, contains calcium carbonate which can be used as an alternative material. Altern...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/70864 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | Shells are one of Indonesia's biological diversity and types of food which are
abundant. However, the remaining consumption results do not go through a proper
process so that they pile up to waste which, in fact, contains calcium carbonate
which can be used as an alternative material. Alternative materials are innovations
that are blooming in the 21st century due to environmental issues. Calcium oxide
obtained through the heating process of calcium carbonate in the content of shells,
has the potential to be an alternative glaze material. Craft as material processing
is also the incentive for this research. By doing exploration in addition of shells to
the glaze, data on various effects and characteristics were obtained. The data was
developed to be applied to ceramic craft products in the form of tableware. The
Ichiju-Sansai concept underlies the design due to exploration which tends to lead
to the characteristics of Japanese ceramics. Research is in line with efforts to
support more environmentally friendly ceramic practices |
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