IDENTIFICATION OF BOVINE GELATIN AND PORCINE GELATIN USING ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR) SPECTROSCOPY
Gelatin is a protein compound derived from the extraction process of animal bones or skin, such as cattle, pigs, fish or poultry. Gelatin is widely used in the industrial sector, both in food and medicine. The many benefits obtained from gelatin have increased public interest in using it. However,...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/71103 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |