DEVELOPMENT OF NITRITE ANALYSIS METHOD IN PROCESSED CHEESE PRODUCTS USING UV - VIS SPECTROPHOTOMETRY
Food additives (FA) are ingredients added to food to affect the nature or form of food. Meanwhile, nitrite is one of the FA that belongs to the preservative functional class permitted to be added into several categories of food products, including processed cheese products. This study aims to obtain...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/71128 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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