APPLICATION OF MEMBRANE TECHNOLOGY ON FOOD GRADE FOOD CONCENTRATE PRODUCTION FROM PANDAN LEAVES
Pandan green paste and colorant, as one of the additives with the largest use in the food industry, are generally made from synthetic materials. This is due to the practicality of the production process, relatively low production costs, and generally better color quality provided by the product....
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| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/71221 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |