The food grading system in Singapore.

A study of the effectiveness of the food grading system in Singapore since its implementation.

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Bibliographic Details
Main Authors: Koh, Soo Phuan., Low, Yu Ping., Tan, Pei Liang.
Other Authors: Loi, Soh Loi
Format: Final Year Project
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/11592
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Institution: Nanyang Technological University