The food grading system in Singapore.

A study of the effectiveness of the food grading system in Singapore since its implementation.

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Bibliographic Details
Main Authors:	Koh, Soo Phuan., Low, Yu Ping., Tan, Pei Liang.
Other Authors:	Loi, Soh Loi
Format:	Final Year Project
Published:	2008
Subjects:	DRNTU::Business::Marketing::Consumer behavior
Online Access:	http://hdl.handle.net/10356/11592
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Institution:	Nanyang Technological University

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spelling	sg-ntu-dr.10356-115922023-05-19T06:09:03Z The food grading system in Singapore. Koh, Soo Phuan. Low, Yu Ping. Tan, Pei Liang. Loi, Soh Loi Nanyang Business School DRNTU::Business::Marketing::Consumer behavior A study of the effectiveness of the food grading system in Singapore since its implementation. 2008-09-24T07:56:50Z 2008-09-24T07:56:50Z 2001 2001 Final Year Project (FYP) http://hdl.handle.net/10356/11592 Nanyang Technological University application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
topic	DRNTU::Business::Marketing::Consumer behavior
spellingShingle	DRNTU::Business::Marketing::Consumer behavior Koh, Soo Phuan. Low, Yu Ping. Tan, Pei Liang. The food grading system in Singapore.
description	A study of the effectiveness of the food grading system in Singapore since its implementation.
author2	Loi, Soh Loi
author_facet	Loi, Soh Loi Koh, Soo Phuan. Low, Yu Ping. Tan, Pei Liang.
format	Final Year Project
author	Koh, Soo Phuan. Low, Yu Ping. Tan, Pei Liang.
author_sort	Koh, Soo Phuan.
title	The food grading system in Singapore.
title_short	The food grading system in Singapore.
title_full	The food grading system in Singapore.
title_fullStr	The food grading system in Singapore.
title_full_unstemmed	The food grading system in Singapore.
title_sort	food grading system in singapore.
publishDate	2008
url	http://hdl.handle.net/10356/11592
_version_	1770566727338295296

The food grading system in Singapore.

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