PRODUKSI DAN KARAKTERISASI L-AMILASE REKOMBINAN BACILLUS LICHENIFORMIS PADA SASCHAROMYCES CEREVISIAE

PRODUKSI DAN KARAKTERISASI L-AMILASE REKOMBINAN BACILLUS LICHENIFORMIS PADA SASCHAROMYCES CEREVISIAE

?-Amylase catalyses hydrolysis of ?-1,4-glicosidic linkages of starch producing oligosaccharide, dextrin, and glucose. ?-Amylase has wide applications, such as in food industry, textil, detergent, and pharmaceutical. The aims of this research were to produce and to characterize recombinant thermosta...

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Main Author: Jumadila, Ozi
Format: Final Project
Language:Indonesia
Subjects:
Kimia
Online Access:https://digilib.itb.ac.id/gdl/view/71652
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:71652
spelling id-itb.:716522023-02-17T15:13:44ZPRODUKSI DAN KARAKTERISASI L-AMILASE REKOMBINAN BACILLUS LICHENIFORMIS PADA SASCHAROMYCES CEREVISIAE Jumadila, Ozi Kimia Indonesia Final Project ?-Amylase, Bacillus licheniformis, recombinant, Saccharomyces cerevisiae, thermostable. INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/71652 ?-Amylase catalyses hydrolysis of ?-1,4-glicosidic linkages of starch producing oligosaccharide, dextrin, and glucose. ?-Amylase has wide applications, such as in food industry, textil, detergent, and pharmaceutical. The aims of this research were to produce and to characterize recombinant thermostable ?-amylase from local strain Bacillus licheniformis expressed in Saccharomyces cerevisiae. The recombinant ?-amylase has an optimum temperature of 70°C and has an optimum pH of 8. The molecular weight of this enzyme is about 68 kDa. This recombinant ?-amylase is an endoenzyme indicated by the hydrolysis products of maltose (G2), maltotriose (G3), and maltopentaose (G5). text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
topic Kimia
spellingShingle Kimia
Jumadila, Ozi
PRODUKSI DAN KARAKTERISASI L-AMILASE REKOMBINAN BACILLUS LICHENIFORMIS PADA SASCHAROMYCES CEREVISIAE
description ?-Amylase catalyses hydrolysis of ?-1,4-glicosidic linkages of starch producing oligosaccharide, dextrin, and glucose. ?-Amylase has wide applications, such as in food industry, textil, detergent, and pharmaceutical. The aims of this research were to produce and to characterize recombinant thermostable ?-amylase from local strain Bacillus licheniformis expressed in Saccharomyces cerevisiae. The recombinant ?-amylase has an optimum temperature of 70°C and has an optimum pH of 8. The molecular weight of this enzyme is about 68 kDa. This recombinant ?-amylase is an endoenzyme indicated by the hydrolysis products of maltose (G2), maltotriose (G3), and maltopentaose (G5).
format Final Project
author Jumadila, Ozi
author_facet Jumadila, Ozi
author_sort Jumadila, Ozi
title PRODUKSI DAN KARAKTERISASI L-AMILASE REKOMBINAN BACILLUS LICHENIFORMIS PADA SASCHAROMYCES CEREVISIAE
title_short PRODUKSI DAN KARAKTERISASI L-AMILASE REKOMBINAN BACILLUS LICHENIFORMIS PADA SASCHAROMYCES CEREVISIAE
title_full PRODUKSI DAN KARAKTERISASI L-AMILASE REKOMBINAN BACILLUS LICHENIFORMIS PADA SASCHAROMYCES CEREVISIAE
title_fullStr PRODUKSI DAN KARAKTERISASI L-AMILASE REKOMBINAN BACILLUS LICHENIFORMIS PADA SASCHAROMYCES CEREVISIAE
title_full_unstemmed PRODUKSI DAN KARAKTERISASI L-AMILASE REKOMBINAN BACILLUS LICHENIFORMIS PADA SASCHAROMYCES CEREVISIAE
title_sort produksi dan karakterisasi l-amilase rekombinan bacillus licheniformis pada sascharomyces cerevisiae
url https://digilib.itb.ac.id/gdl/view/71652
_version_ 1822006645796896768

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