PRODUKSI DAN KARAKTERISASI L-AMILASE REKOMBINAN BACILLUS LICHENIFORMIS PADA SASCHAROMYCES CEREVISIAE
?-Amylase catalyses hydrolysis of ?-1,4-glicosidic linkages of starch producing oligosaccharide, dextrin, and glucose. ?-Amylase has wide applications, such as in food industry, textil, detergent, and pharmaceutical. The aims of this research were to produce and to characterize recombinant thermosta...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/71652 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |