CAPACITY PLANNING OF NEW PRODUCT IN PT PERKEBUNAN NUSANTARA VIII (OOLONG TEA)

• Main Author: Rahmanul Azis, Hadi
• Format: Theses
• Language: Indonesia
• Subjects: Manajemen umum
• Online Access: https://digilib.itb.ac.id/gdl/view/71947
• Institution: Institut Teknologi Bandung

Over the past five years, demand for food and beverage needs has decreased due to the COVID-19 pandemic, but in 2021, demand returned, and the food and beverage industry has begun to recover. Packaged beverages in Indonesia are diverse, ranging from coffee tea, and others. Companies that produce various types of drinks, such as private or state-owned companies, also vary. In particular, PT Perkebunan Nusantara VIII makes multiple kinds of tea, such as black tea, white tea, and green tea. In early 2021 PTPN VIII began producing a new product based on consumer demand, namely oolong tea, within an estimated contract worth IDR 40,000 per Kg of 150 tons. Thus, the firm should be prepared related to the garden and the factory to produce the oolong tea. This research uses a quantitative descriptive method by analyzing the capacity of the garden to provide the raw material for oolong tea; in the process of oolong tea production, the garden can provide 2.5 tons per day, exceeding the calculation of 1.9 tons. However, the machine used for the production process is inadequate. The machine's capacity is only available to produce 94,86 tons per year, which is below consumer demand. It requires the firm to add three rotary dryer machines. Adding three machines meant oolong tea production reached 150 tons only in 13 hours and 25 minutes. Adding these machines also requires the firm to invest as much as Rp 540,000,000; by this investment value of the machine, the payback period will return in 4,4 years with the machine durability more than 25 years