REDUCING BUSINESS RISK FROM PRODUCT PRICING STRATEGY BASED ON LOCATION ASSESSMENT FOR CULINARY START UP BUSINESS CASE STUDY OF BAKSO BAKAR KACAMATA HITAM

Pricing strategy is a sensitive factor that should be considered in business risk of a company, not only because it gives direct impact to maintain profit but also it is very essential for the company sustainability especially for start up business. In this research the researcher is emphasizing on...

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Main Author: Edina Hasiana, Stacia
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/72408
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:72408
spelling id-itb.:724082023-03-20T14:50:54ZREDUCING BUSINESS RISK FROM PRODUCT PRICING STRATEGY BASED ON LOCATION ASSESSMENT FOR CULINARY START UP BUSINESS CASE STUDY OF BAKSO BAKAR KACAMATA HITAM Edina Hasiana, Stacia Indonesia Final Project Pricing Strategy, Business Risk, Location Assessment, Risk Index INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/72408 Pricing strategy is a sensitive factor that should be considered in business risk of a company, not only because it gives direct impact to maintain profit but also it is very essential for the company sustainability especially for start up business. In this research the researcher is emphasizing on the impact of location to the pricing strategy. Pricing strategy and location assessment should be integrated to find the mature solution for the company. In this research the case study is Bakso Bakar Kacamata Hitam (Bakso Bakar KMH) a start up culinary company in Indonesia that sells roasted meatball. The company is planning to open a new retail store. The location assessment can help to understand the consumers’ general characteristics as well as the competitors’ characteristics. Hopefully this research can offer the best pricing strategy to be used in the location and can help the company to reduce business risk generated by pricing strategy. There are two alternative strategies that will be assessed in the research. Each alternative strategy will be given risk index to show which one will be the best for the company. The result of location assessment and BEP analysis will be the determining consideration for the risk index. Alternative strategy with lowest risk index will be recommended to the company. The result showed that the best decision is to use the Alternative Strategy II, however the company can choose not to use the location and find another location because of the dissatisfying result of the location assessment and also the medium risk of Alternative Strategy II. Hopefully the arrangement of methodologies used in this research can be used to assess the similar cases in the field and help the company to minimize their business risk. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Pricing strategy is a sensitive factor that should be considered in business risk of a company, not only because it gives direct impact to maintain profit but also it is very essential for the company sustainability especially for start up business. In this research the researcher is emphasizing on the impact of location to the pricing strategy. Pricing strategy and location assessment should be integrated to find the mature solution for the company. In this research the case study is Bakso Bakar Kacamata Hitam (Bakso Bakar KMH) a start up culinary company in Indonesia that sells roasted meatball. The company is planning to open a new retail store. The location assessment can help to understand the consumers’ general characteristics as well as the competitors’ characteristics. Hopefully this research can offer the best pricing strategy to be used in the location and can help the company to reduce business risk generated by pricing strategy. There are two alternative strategies that will be assessed in the research. Each alternative strategy will be given risk index to show which one will be the best for the company. The result of location assessment and BEP analysis will be the determining consideration for the risk index. Alternative strategy with lowest risk index will be recommended to the company. The result showed that the best decision is to use the Alternative Strategy II, however the company can choose not to use the location and find another location because of the dissatisfying result of the location assessment and also the medium risk of Alternative Strategy II. Hopefully the arrangement of methodologies used in this research can be used to assess the similar cases in the field and help the company to minimize their business risk.
format Final Project
author Edina Hasiana, Stacia
spellingShingle Edina Hasiana, Stacia
REDUCING BUSINESS RISK FROM PRODUCT PRICING STRATEGY BASED ON LOCATION ASSESSMENT FOR CULINARY START UP BUSINESS CASE STUDY OF BAKSO BAKAR KACAMATA HITAM
author_facet Edina Hasiana, Stacia
author_sort Edina Hasiana, Stacia
title REDUCING BUSINESS RISK FROM PRODUCT PRICING STRATEGY BASED ON LOCATION ASSESSMENT FOR CULINARY START UP BUSINESS CASE STUDY OF BAKSO BAKAR KACAMATA HITAM
title_short REDUCING BUSINESS RISK FROM PRODUCT PRICING STRATEGY BASED ON LOCATION ASSESSMENT FOR CULINARY START UP BUSINESS CASE STUDY OF BAKSO BAKAR KACAMATA HITAM
title_full REDUCING BUSINESS RISK FROM PRODUCT PRICING STRATEGY BASED ON LOCATION ASSESSMENT FOR CULINARY START UP BUSINESS CASE STUDY OF BAKSO BAKAR KACAMATA HITAM
title_fullStr REDUCING BUSINESS RISK FROM PRODUCT PRICING STRATEGY BASED ON LOCATION ASSESSMENT FOR CULINARY START UP BUSINESS CASE STUDY OF BAKSO BAKAR KACAMATA HITAM
title_full_unstemmed REDUCING BUSINESS RISK FROM PRODUCT PRICING STRATEGY BASED ON LOCATION ASSESSMENT FOR CULINARY START UP BUSINESS CASE STUDY OF BAKSO BAKAR KACAMATA HITAM
title_sort reducing business risk from product pricing strategy based on location assessment for culinary start up business case study of bakso bakar kacamata hitam
url https://digilib.itb.ac.id/gdl/view/72408
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