THE COMPARISON OF DIGITAL TECHNOLOGY USE DURING AND AFTER COVID-19 PANDEMIC IN FOOD AND BEVERAGE SECTOR

Since the covid-19 pandemic, digital technology has become mandatory, especially for MSME’s food and beverage sector. They had to keep selling even though they were not allowed open dine-in by Indonesian government regulations. The use of digital technology was expected to help MSME’s to survive in...

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Main Author: Dandy Ardiansyah, Muhammad
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/72416
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:72416
spelling id-itb.:724162023-03-21T07:46:21ZTHE COMPARISON OF DIGITAL TECHNOLOGY USE DURING AND AFTER COVID-19 PANDEMIC IN FOOD AND BEVERAGE SECTOR Dandy Ardiansyah, Muhammad Indonesia Final Project Digital Technology, E-Commerce, E-payment or Digital Payment, Media Social, Digital Inventory System, POS System INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/72416 Since the covid-19 pandemic, digital technology has become mandatory, especially for MSME’s food and beverage sector. They had to keep selling even though they were not allowed open dine-in by Indonesian government regulations. The use of digital technology was expected to help MSME’s to survive in that era. It is common to use the digital technology after the pandemic, where the application of it happened because of situation not the desire. There are several questions that researcher wants to find out, first; what digital technology was used by MSMEs during and after the pandemic, second; are they still continue to use the digital technology or not, and the last is how effective the digital technology help MSME’s during and after the pandemic. This research uses qualitative method with five MSME’s samples: Uncle Chen, Kopi Belakang, Karazza, Pecel Kediri, and Soto Madura. Interview and observation are used for collecting primary data and also taking secondary data on the internet to be validated. The five MSME’s match the criteria that the researcher wants. The results of this study has shown that the use of digital technology during the pandemic consists of E-Commerce, E-payment or Digital Payment, Social Media, Digital Inventory System, and POS System. Furthermore, 80% of them continue to use digital technology after the covid-19 pandemic. The effectiveness was excellent in terms of sales which helped MSME’s during pandemic. Today, it is moved to the operational area, which helped MSME’s to record the financial and warehouse stock they kept. The conclusion from the study has shown that the use of digital technology had reached the smallest level of MSME’s, which is micro, where they use digital technology during covid-19 and continue to use it until now. For the comparison of digital technology, some of MSME’s use digital technology after the pandemic and there is also MSME’s who do not use digital technology after the covid-19 pandemic. Finally, the effectiveness of digital technology has shifted from marketing to operational areas where digital technology helps to record their turnover or expenses and stock of goods in warehouses automatically and in real-time. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Since the covid-19 pandemic, digital technology has become mandatory, especially for MSME’s food and beverage sector. They had to keep selling even though they were not allowed open dine-in by Indonesian government regulations. The use of digital technology was expected to help MSME’s to survive in that era. It is common to use the digital technology after the pandemic, where the application of it happened because of situation not the desire. There are several questions that researcher wants to find out, first; what digital technology was used by MSMEs during and after the pandemic, second; are they still continue to use the digital technology or not, and the last is how effective the digital technology help MSME’s during and after the pandemic. This research uses qualitative method with five MSME’s samples: Uncle Chen, Kopi Belakang, Karazza, Pecel Kediri, and Soto Madura. Interview and observation are used for collecting primary data and also taking secondary data on the internet to be validated. The five MSME’s match the criteria that the researcher wants. The results of this study has shown that the use of digital technology during the pandemic consists of E-Commerce, E-payment or Digital Payment, Social Media, Digital Inventory System, and POS System. Furthermore, 80% of them continue to use digital technology after the covid-19 pandemic. The effectiveness was excellent in terms of sales which helped MSME’s during pandemic. Today, it is moved to the operational area, which helped MSME’s to record the financial and warehouse stock they kept. The conclusion from the study has shown that the use of digital technology had reached the smallest level of MSME’s, which is micro, where they use digital technology during covid-19 and continue to use it until now. For the comparison of digital technology, some of MSME’s use digital technology after the pandemic and there is also MSME’s who do not use digital technology after the covid-19 pandemic. Finally, the effectiveness of digital technology has shifted from marketing to operational areas where digital technology helps to record their turnover or expenses and stock of goods in warehouses automatically and in real-time.
format Final Project
author Dandy Ardiansyah, Muhammad
spellingShingle Dandy Ardiansyah, Muhammad
THE COMPARISON OF DIGITAL TECHNOLOGY USE DURING AND AFTER COVID-19 PANDEMIC IN FOOD AND BEVERAGE SECTOR
author_facet Dandy Ardiansyah, Muhammad
author_sort Dandy Ardiansyah, Muhammad
title THE COMPARISON OF DIGITAL TECHNOLOGY USE DURING AND AFTER COVID-19 PANDEMIC IN FOOD AND BEVERAGE SECTOR
title_short THE COMPARISON OF DIGITAL TECHNOLOGY USE DURING AND AFTER COVID-19 PANDEMIC IN FOOD AND BEVERAGE SECTOR
title_full THE COMPARISON OF DIGITAL TECHNOLOGY USE DURING AND AFTER COVID-19 PANDEMIC IN FOOD AND BEVERAGE SECTOR
title_fullStr THE COMPARISON OF DIGITAL TECHNOLOGY USE DURING AND AFTER COVID-19 PANDEMIC IN FOOD AND BEVERAGE SECTOR
title_full_unstemmed THE COMPARISON OF DIGITAL TECHNOLOGY USE DURING AND AFTER COVID-19 PANDEMIC IN FOOD AND BEVERAGE SECTOR
title_sort comparison of digital technology use during and after covid-19 pandemic in food and beverage sector
url https://digilib.itb.ac.id/gdl/view/72416
_version_ 1822006848071401472