ANALYSIS OF CUSTOMER SATISFACTION THROUGH SERVICE QUALITY IN IMPROVING SERVICE STRATEGY (STUDY ON RAO HE NOODLE RESTAURANT)
Due to changes in population structure and lifestyle, people rarely cook and eat at home during the globalization era. As a result, more people choose to buy food or drinks and are more interested in food and beverage businesses. As an impact of this phenomenon, companies have put their effort into...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/72610 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |