SYNTHESIS AND PERFORMANCE COMPARISON OF N-(3-PROPYLETHYLENEDIAMINE) AND 3-PROPYLAMINE MODIFIED SILICA FOR HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COLUMNS
Sugar in foods generally consist a mixture of monosaccharides, disaccharides, and polysaccharides, so it is important to do sugar analysis to determine individual amount of sugars. The analysis method using High Performance Liquid Chromatography (HPLC) with a silica-amine column (Si-NH2) is an effec...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/72883 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |