ANTIOXIDANT ACTIVITIES OF STEM, LEAVES, AND FRUITS EXTRACTS OF PEPINO (SOLANUM MURICATUM AITON) WITH DPPH AND CUPRAC METHODS
Free radicals are highly reactive compounds that can cause cellular damage to DNA, proteins, and lipids, leading to chronic diseases such as cancer. Antioxidants are stable compounds that can protect body cells from free radical species by donating their electrons, allowing them to bond with fre...
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| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/73373 |
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