ERGONOMICS RISK LEVEL ASSESSMENT ANALYSIS OF COATING PAN DIVISION WORKERS IN THE SPRINKLE CHOCOLATE PRODUCTION OF PT. X
Ergonomics has a close relationship with human functional characteristics, such as sensory ability, response, memory, optimum position of the hands and feet. The Pan Coating Division itself is one of the production processes in chocolate meses products. Employees in the Pan Coating Division work...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/73559 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |