STANDARDIZATION AND ANTIBACTERIAL ACTIVITY TEST OF ESSENTIAL OILS OF PATCHOULI (POGOSTEMON CABLIN) AND LAVENDER (LAVANDULA ANGUSTIFOLIA) AGAINST STAPYLOCOCCUS EPIDERMIDIS AND STREPTOCOCCUS MUTANS

Essential oil is one of the secondary metabolites of plants in the form of a mixture of volatile organic compounds that contribute to the taste and aroma of the plants. It is one of the commodities with high export value in Indonesia. It is widely used in traditional medicine. This study aims to...

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Main Author: Hafizha Hanun, Aqila
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/73567
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:73567
spelling id-itb.:735672023-06-21T14:02:35ZSTANDARDIZATION AND ANTIBACTERIAL ACTIVITY TEST OF ESSENTIAL OILS OF PATCHOULI (POGOSTEMON CABLIN) AND LAVENDER (LAVANDULA ANGUSTIFOLIA) AGAINST STAPYLOCOCCUS EPIDERMIDIS AND STREPTOCOCCUS MUTANS Hafizha Hanun, Aqila Indonesia Final Project antibacterial, essential oil, lavender, microdilution, patchouli INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/73567 Essential oil is one of the secondary metabolites of plants in the form of a mixture of volatile organic compounds that contribute to the taste and aroma of the plants. It is one of the commodities with high export value in Indonesia. It is widely used in traditional medicine. This study aims to standardize and determine the potential of patchouli (Pogostemon cablin) and lavender (Lavandula angustifolia) essential oils to inhibit bacteria that cause skin and dental problems, Staphylococcus epidermidis and Streptococcus mutans. Standardization parameters were organoleptic, refractive index, solubility in ethanol, acid number, ester number, specific gravity, and chemical content analysis using Gas Chromatography Flame Ionization Detector (GC-FID). Patchouli and lavender essential oil samples met the specifications of SNI 2006 and ISO 3515:2002. The antibacterial activity test was carried out qualitatively using the disc diffusion method while using Minimum Inhibitory Concentration (MIC) and Minimum Killing Concentration (MBC) values using the microdilution method. The MIC values for Streptococcus mutans ATCC 25175 from patchouli and lavender oils were 0.625 and 10% (%v/v), respectively, while the MIC values for Staphylococcus epidermidis ATCC 12228 from patchouli and lavender oils were 0.3125 and 2.5% (%v/v), respectively. The MBC values for Streptococcus mutans ATCC 25175 from patchouli and lavender oils were 2.5 and 10% (%v/v), respectively, while the MBC values for Staphylococcus epidermidis ATCC 12228 from patchouli and lavender oils were 1.25 and 2,5% (%v/v), respectively. Based on these results, patchouli and lavender oils have more significant potential to inhibit and kill Staphylococcus epidermidis than Streptococcus mutans. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Essential oil is one of the secondary metabolites of plants in the form of a mixture of volatile organic compounds that contribute to the taste and aroma of the plants. It is one of the commodities with high export value in Indonesia. It is widely used in traditional medicine. This study aims to standardize and determine the potential of patchouli (Pogostemon cablin) and lavender (Lavandula angustifolia) essential oils to inhibit bacteria that cause skin and dental problems, Staphylococcus epidermidis and Streptococcus mutans. Standardization parameters were organoleptic, refractive index, solubility in ethanol, acid number, ester number, specific gravity, and chemical content analysis using Gas Chromatography Flame Ionization Detector (GC-FID). Patchouli and lavender essential oil samples met the specifications of SNI 2006 and ISO 3515:2002. The antibacterial activity test was carried out qualitatively using the disc diffusion method while using Minimum Inhibitory Concentration (MIC) and Minimum Killing Concentration (MBC) values using the microdilution method. The MIC values for Streptococcus mutans ATCC 25175 from patchouli and lavender oils were 0.625 and 10% (%v/v), respectively, while the MIC values for Staphylococcus epidermidis ATCC 12228 from patchouli and lavender oils were 0.3125 and 2.5% (%v/v), respectively. The MBC values for Streptococcus mutans ATCC 25175 from patchouli and lavender oils were 2.5 and 10% (%v/v), respectively, while the MBC values for Staphylococcus epidermidis ATCC 12228 from patchouli and lavender oils were 1.25 and 2,5% (%v/v), respectively. Based on these results, patchouli and lavender oils have more significant potential to inhibit and kill Staphylococcus epidermidis than Streptococcus mutans.
format Final Project
author Hafizha Hanun, Aqila
spellingShingle Hafizha Hanun, Aqila
STANDARDIZATION AND ANTIBACTERIAL ACTIVITY TEST OF ESSENTIAL OILS OF PATCHOULI (POGOSTEMON CABLIN) AND LAVENDER (LAVANDULA ANGUSTIFOLIA) AGAINST STAPYLOCOCCUS EPIDERMIDIS AND STREPTOCOCCUS MUTANS
author_facet Hafizha Hanun, Aqila
author_sort Hafizha Hanun, Aqila
title STANDARDIZATION AND ANTIBACTERIAL ACTIVITY TEST OF ESSENTIAL OILS OF PATCHOULI (POGOSTEMON CABLIN) AND LAVENDER (LAVANDULA ANGUSTIFOLIA) AGAINST STAPYLOCOCCUS EPIDERMIDIS AND STREPTOCOCCUS MUTANS
title_short STANDARDIZATION AND ANTIBACTERIAL ACTIVITY TEST OF ESSENTIAL OILS OF PATCHOULI (POGOSTEMON CABLIN) AND LAVENDER (LAVANDULA ANGUSTIFOLIA) AGAINST STAPYLOCOCCUS EPIDERMIDIS AND STREPTOCOCCUS MUTANS
title_full STANDARDIZATION AND ANTIBACTERIAL ACTIVITY TEST OF ESSENTIAL OILS OF PATCHOULI (POGOSTEMON CABLIN) AND LAVENDER (LAVANDULA ANGUSTIFOLIA) AGAINST STAPYLOCOCCUS EPIDERMIDIS AND STREPTOCOCCUS MUTANS
title_fullStr STANDARDIZATION AND ANTIBACTERIAL ACTIVITY TEST OF ESSENTIAL OILS OF PATCHOULI (POGOSTEMON CABLIN) AND LAVENDER (LAVANDULA ANGUSTIFOLIA) AGAINST STAPYLOCOCCUS EPIDERMIDIS AND STREPTOCOCCUS MUTANS
title_full_unstemmed STANDARDIZATION AND ANTIBACTERIAL ACTIVITY TEST OF ESSENTIAL OILS OF PATCHOULI (POGOSTEMON CABLIN) AND LAVENDER (LAVANDULA ANGUSTIFOLIA) AGAINST STAPYLOCOCCUS EPIDERMIDIS AND STREPTOCOCCUS MUTANS
title_sort standardization and antibacterial activity test of essential oils of patchouli (pogostemon cablin) and lavender (lavandula angustifolia) against stapylococcus epidermidis and streptococcus mutans
url https://digilib.itb.ac.id/gdl/view/73567
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