PERANCANGAN STRATEGI MITIGASI RISIKO PADA PERUSAHAAN G&V INDONESIA

• Main Author: Zahran Valiando Livant G, Aufa
• Format: Final Project
• Language: Indonesia
• Online Access: https://digilib.itb.ac.id/gdl/view/73637
• Institution: Institut Teknologi Bandung

Small and Medium Enterprises (SME) are business activities that are able to expand employment opportunities, increase community economic growth, and encourage the country's economic growth. The role of SME is very large in the country's economic growth because SME are one of the contributors to the Gross Domestic Product (GDP). In Indonesia, one of the types of SME that make a major contribution to the country is the food industry. According to Dihni (2022), the food industry is the most type of SME compared to other industry groups with a total of 1,518,924 businesses. Although SME are one of the big contributors to GDP, every SME has risks to the business it runs. G&V Indonesia is one of the SME engaged in the food industry. The business process carried out is good, but it is still not optimal and still has some possibilities for risks. Research conducted by researchers aims to minimize the risk of threats by designing risk mitigation. The risks identified in Indonesia's G&V business processes are 20 risks. All identified risks are carried out qualitative analysis and quantitative analysis in order to obtain the level of risk with a total of 6 critical risks and 12 medium risks. Based on this analysis, risk mitigation is carried out in accordance with the level of risk such as changing suppliers, looking for higher quality raw materials, making SOP for the production process, changing packaging suppliers, designing SOP in each activity, considering and calculating product prices, changing promotion methods, conducting market research again, rebranding companies, ensuring that every financial activity is recorded, making a timeline , replacing employees, innovating and improving product quality, carrying out routine maintenance, using delivery services, making Business Identification Numbers, using order data collection software, and re-checking the availability of raw materials.