RODUCTION OF ANGKAK USING SOLID STATE FERMENTATION: SCALE UP
Angkak is obtained from fermented rice by Monascus purpureus. Angkak has economic value and is easy to produce as its raw materials from agro-industry, such as rice through the solid-state fermentation (SSF) that only requires a relatively low water level. Unfortunately, SSF apllication to produce A...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/74085 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |