PRE DESIGN OF A PACKAGING FACTORY WITH ULTRASONICATION-BASED SANITATION SYSTEMS: INFLUENCE OF ULTRASONICATION AND STORAGE TEMPERATURE ON SHELF LIFE AND QUALITY OF CHERRY TOMATOES (LYCOPERSICON ESCULENTUM VAR. CERASIFORME)
Ultrasonication has several advantages such as being environmentally friendly for the product, safe acoustic waves, and non-toxic. The use of ultrasonication can reduce spoilage microorganisms in fruits and vegetables. This study aims to determine the optimal time needed to perform ultrasonication o...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/74099 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |