EVALUASI TAHAP SEDIMENTASI PADA PROSESFRAKSIONASI PATI, PROTEIN, DAN SERAT DARI UBIJALAR
The starch sedimentation stage in the Cilembu sweet potato fractionation process is influenced by changes in the structure of the components in the Cilembu sweet potato and the mass transfer rate of the starch to the solvent. The study was conducted to observe the effect of variations in solvent pH...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/74424 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |