EVALUATION OF CORN PROLAMIN-BASED BIOPLASTIC MEMBRANES FOR PROTEIN PURIFICATION
Proteins have various uses in enhancing the quality and safety of products in the food industry. One type of protein widely used in the food industry is enzymes. The downstream process of enzyme production is enzyme purification. A common method used in enzyme purification is ultrafiltration memb...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/84433 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |