PRELIMINARY DESIGN OF BIODEGRADABLE FOAM (BIOFOAM) PACKAGING TECHNOLOGY BASED ON TAPIOCA STARCH AND CORN HUSK POWDER USING THERMOPRESSING METHOD: STRAWBERRY FRUIT (FRAGARIA VESCA) PACKAGING USING FOAM-BASED MATERIAL DURING COLD TEMPERATURE STORAGE

PRELIMINARY DESIGN OF BIODEGRADABLE FOAM (BIOFOAM) PACKAGING TECHNOLOGY BASED ON TAPIOCA STARCH AND CORN HUSK POWDER USING THERMOPRESSING METHOD: STRAWBERRY FRUIT (FRAGARIA VESCA) PACKAGING USING FOAM-BASED MATERIAL DURING COLD TEMPERATURE STORAGE

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Bibliographic Details
Main Author: Rafiqo, Ashaafa
Format: Final Project
Language:Indonesia
Subjects:
Teknologi
Online Access:https://digilib.itb.ac.id/gdl/view/74938
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Institution: Institut Teknologi Bandung
Language: Indonesia

Internet

https://digilib.itb.ac.id/gdl/view/74938

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