PRELIMINARY DESIGN OF BIODEGRADABLE FOAM (BIOFOAM) PACKAGING TECHNOLOGY BASED ON TAPIOCA STARCH AND CORN HUSK POWDER USING THERMOPRESSING METHOD: STRAWBERRY FRUIT (FRAGARIA VESCA) PACKAGING USING FOAM-BASED MATERIAL DURING COLD TEMPERATURE STORAGE
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Main Author: | Rafiqo, Ashaafa |
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Format: | Final Project |
Language: | Indonesia |
Subjects: | |
Online Access: | https://digilib.itb.ac.id/gdl/view/74938 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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