PRE-DESIGN OF GREEN PACKAGING BIODEGRADABLE FOAM TECHNOLOGY BASED ON SUGARCANE BAGASSE AND WHEY POWDER ON THE MATURITY OF AMBON BANANA (MUSA ACUMINATA) : THE EFFECT OF SUGARCANE BAGASSE-BASED BIODEGRADABLE FOAM PACKAGING WITH THE ADDITION OF WHEY POWDER ON THE QUALITY OF AMBON BANANA FRUIT (MUSA ACUMINATA)

PRE-DESIGN OF GREEN PACKAGING BIODEGRADABLE FOAM TECHNOLOGY BASED ON SUGARCANE BAGASSE AND WHEY POWDER ON THE MATURITY OF AMBON BANANA (MUSA ACUMINATA) : THE EFFECT OF SUGARCANE BAGASSE-BASED BIODEGRADABLE FOAM PACKAGING WITH THE ADDITION OF WHEY POWDER ON THE QUALITY OF AMBON BANANA FRUIT (MUSA ACUMINATA)

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Bibliographic Details
Main Author: Muhamad Kurniawan, Fadel
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/79508
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Institution: Institut Teknologi Bandung
Language: Indonesia

Internet

https://digilib.itb.ac.id/gdl/view/79508

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