PRE-DESIGN OF GREEN PACKAGING BIODEGRADABLE FOAM TECHNOLOGY BASED ON SUGARCANE BAGASSE AND WHEY POWDER ON THE MATURITY OF AMBON BANANA (MUSA ACUMINATA) : THE EFFECT OF SUGARCANE BAGASSE-BASED BIODEGRADABLE FOAM PACKAGING WITH THE ADDITION OF WHEY POWDER ON THE QUALITY OF AMBON BANANA FRUIT (MUSA ACUMINATA)
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/79508 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |