A comparative study on different glycerol concentration of banana (Musa acuminata) and orange (Citrus sinensis) peels in the production of pectin-based biopolymer films

The search in developing sustainable and environmentally-friendly material of biopolymer film for food packaging from natural biopolymers such as pectin. The research evaluates the physico-chemical, mechanical, thermal properties and biodegradability of pectin-based film extracted from banana and or...

Full description

Saved in:
Bibliographic Details
Main Authors: Ranido, Jersy Pauline A., Pablo, Rouise Angeli M.
Format: text
Language:English
Published: Animo Repository 2022
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etdb_chem/16
https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1018/viewcontent/2022_Pable_Ranido_A_Comparative_Study_on_Different_Glycerol_Concentration_Full_text.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University
Language: English