A comparative study on different glycerol concentration of banana (Musa acuminata) and orange (Citrus sinensis) peels in the production of pectin-based biopolymer films

• المؤلفون الرئيسيون: Ranido, Jersy Pauline A., Pablo, Rouise Angeli M.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2022
• الموضوعات: Glycerin; Bananas; Oranges; Solvent extraction; Biochemistry
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etdb_chem/16; https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1018/viewcontent/2022_Pable_Ranido_A_Comparative_Study_on_Different_Glycerol_Concentration_Full_text.pdf

The search in developing sustainable and environmentally-friendly material of biopolymer film for food packaging from natural biopolymers such as pectin. The research evaluates the physico-chemical, mechanical, thermal properties and biodegradability of pectin-based film extracted from banana and or...