A comparative study on different glycerol concentration of banana (Musa acuminata) and orange (Citrus sinensis) peels in the production of pectin-based biopolymer films
The search in developing sustainable and environmentally-friendly material of biopolymer film for food packaging from natural biopolymers such as pectin. The research evaluates the physico-chemical, mechanical, thermal properties and biodegradability of pectin-based film extracted from banana and or...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2022
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etdb_chem/16 https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1018/viewcontent/2022_Pable_Ranido_A_Comparative_Study_on_Different_Glycerol_Concentration_Full_text.pdf |
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| Institution: | De La Salle University |
| Language: | English |